People consuming 10% to 24.9% of calories from added sugar were 1.3 times more likely to die from cardiovascular disease during a follow-up of 14.6 years compared to people who consumed less than 10% of calories from added sugar according to a new study.
“We observed a significant relationship between added sugar consumption and increased risk for CVD mortality,” the researchers concluded.
© Copyright 2003-2021 - Larry Hobbs - All Rights Reserved.