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5-HTP (5-Hydroxytryptophan)
Abilify (aripiprazole)
Acarbose (Precose)
Accountability
ACE Inhibitor
Acetyl-L-Carnitine
Acomplia (rimonabant)
Actonel (risedronate)
Actos (pioglitazone)
Adiponectin
Aging
AIDS
Air Conditioning
Alcohol
Alcoholism
Alii (orlistat) - (also see Xenical)
All-you-can-eat
Allergies, Food and Brain
Almonds
Alpha Lipoic Acid
Aluminum
Alzhemier's Disease
Amantadine (Symmetrel)
Ambien (zolpidem)
Amino Acids
Amitriptyline (See Elavil)
Amphetamines
Amylase inhibitors (See Starch Blockers)
Amyotrophic Lateral Sclerosis (ALS)
Anafranil (clomipramine)
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Animal-based diet
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Articles by others
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Aspartic Acid
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Avandia (rosiglitazone)
Axokine
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Behavioral Therapy, Cognitive
Belviq (lorcaserin hydrochloride)
Benefits of weight loss
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Blacks
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Blood Pressure Drugs
Blood Pressure Drugs INCREASED Death in Older women
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BMI not perfect
BMI Table
BMI, Healthiest (Healthiest BMI)
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Book - Blue Zones
Book - Cholesterol Myths (by Uffe Ravnskov, MD, PhD)
Book - Deadly Medicines and Organised Crime (by Prof. Peter Gøtzsche, MD)
Book - Deadly Psychiatry and Organised Denial (by Prof. Peter Gøtzsche, MD)
Book - Good Calories, Bad Calories (by Gary Taubes)
Book - Malignant Medical Myths
Book - Our Daily Meds
Book - The Black Swan
Book - The Plant Paradox (by Steven Gundry, MD)
Book - Why We Get Fat (by Gary Taubes)
Brain Allergies (See Allergies, Food and Brain)
Breakfast
Breast-feeding
Broda Barnes, MD, PhD (thyroid expert)
Bromocriptine (Ergoset)
Bulimia
Bupropion (See Wellbutrin)
Byetta (exenatide)
C-reactive protein
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Cannabis (marijuana)
Caralluma fimbriata
Carbohydrates
Carnitine, L- (L-carnitine)
Carpal tunnel syndrome
Celexa (citalorpam)
Cell Phones
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Chelation Therapy, EDTA
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Childhood Illnesses
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Codonopsis Eupolyphaga
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Daniel Amen, MD
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Doctor - Boyd Haley, PhD
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Doctor - Irving Kirsch, PhD
Doctor - Jason Fung, MD
Doctor - Joel Kauffman, PhD (author of Malignant Medical Myths)
Doctor - John Abramson, MD (author of Overdosed America)
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Doctor - Kimber Stanhope, PhD
Doctor - Malcolm Kendrick, MD author of "The Great Cholesterol Con"
Doctor - Marcia Angell, MD
Doctor - Mary Enig, PhD
Doctor - Michel de Lorgeril, MD
Doctor - Peter Gøtzsche, MD
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Raw food diet
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Rhodiola rosea (Golden root or Arctic root)
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Richard Moore, MD, PhD
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Robert Whitaker (author & journalist)
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Skinny on Obesity video series
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Symlin (pramlintide)
Sympathetic Nervous Activity (SNS)
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Taubes, Gary
Taxes and Obesity
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Television Watching
Temperature, House
Tenuate (See diethylpropion)
Tesofensine
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Thermogenesis
Thermography
Thiomersal (mercury-containing preservative)
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Thyroid Function
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Timeline related to obesity discoveries
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Too much medicine
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TOPS (Take Off Pounds Sensibly)
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Tryptophan
Underreporting weight
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Ventricular arrhythmias
Vertical Banded Gastroplasty
Very-Low-Calorie Diets
Vibration, Whole Body
Vinegar
Virus and Bacteria associated with obesity
Virus, obesity (adenovirus-36)
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Vitamins
Waist measurement
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Wansink, Brian (studies done by)
Water
Weighing, Self
Weight cycling (gaining and losing)
Weight gain
Weight Lifting
Weight Loss Expectations
Weight Loss Programs
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Weight Loss Success (what successful weight losers do)
Weight Loss Supplements
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Weight Loss Surgery - Laparoscopic Sleeve Gastrectomy
Weight Loss, Benefits of
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Women, studies about
Work, Lost Days
Xenical (orlistat)
YouTube videos
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Here is a summary of article I thought you might be interested in. People consuming the most potassium relative to sodium had 22% lower risk of cardiovascular disease The one-fifth of people consuming the most potassium relative to sodium were 22% less likely to have cardiovascular disease during a 24 year follow-up than the one-fifth of people consuming the least potassium relative to sodium. The one-fifth of people consuming the most potassium relative to sodium consumed 77% as much potassium as sodium. To say this another way, the one-fifth of people consuming the most potassium relative to sodium consumed closer to an equal amount of potassium and sodium. The one-fifth of people consuming the least potassium relative to sodium consumed only 36% as much potassium as sodium. To say this another way, this group consuming the least potassium relative to sodium consumed nearly 3 times as much sodium as potassium. Here is the link to the entire article. http://www.fatnews.com/index.php/6155

 

People consuming the most potassium relative to sodium had 22% lower risk of cardiovascular disease

The one-fifth of people consuming the most potassium relative to sodium were 22% less likely to have cardiovascular disease during a 24 year follow-up than the one-fifth of people consuming the least potassium relative to sodium.

The one-fifth of people consuming the most potassium relative to sodium consumed 77% as much potassium as sodium.

To say this another way, the one-fifth of people consuming the most potassium relative to sodium consumed closer to an equal amount of potassium and sodium.

The one-fifth of people consuming the least potassium relative to sodium consumed only 36% as much potassium as sodium.

To say this another way, this group consuming the least potassium relative to sodium consumed nearly 3 times as much sodium as potassium.

Posted by: Larry Hobbs on Jan 03, 2017 - 11:39 am

 

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