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Here is a summary of article I thought you might be interested in. People consuming the most chocolate had a 12% lower risk of coronary heart disease A number of studies have found that chocolate consumption appears to lower the risk of heart attack and stroke. The risk of coronary heart disease was 12% lower in the one-fifth of people consuming the most chocolate—0.5 ounces to 3.5 ounces (16-99 grams) per day—compared to people consuming no chocolate over an average follow-up of 11-years according to a recent analysis from researchers in the U.K. The researchers looked at another five (5) studies and found similar results, that higher versus lower chocolate consumption was associated with a 29% lower risk of coronary heart disease. Three (3) studies found a 45% lower risk of dying from cardiovascular disease (which includes both heart attack and stroke) among those who consumed the most chocolate versus the least. Here is the link to the entire article. http://www.fatnews.com/index.php/6122

People consuming the most chocolate had a 12% lower risk of coronary heart disease

A number of studies have found that chocolate consumption appears to lower the risk of heart attack and stroke.

The risk of coronary heart disease was 12% lower in the one-fifth of people consuming the most chocolate—0.5 ounces to 3.5 ounces (16-99 grams) per day—compared to people consuming no chocolate over an average follow-up of 11-years according to a recent analysis from researchers in the U.K.

The researchers looked at another five (5) studies and found similar results, that higher versus lower chocolate consumption was associated with a 29% lower risk of coronary heart disease.

Three (3) studies found a 45% lower risk of dying from cardiovascular disease (which includes both heart attack and stroke) among those who consumed the most chocolate versus the least.

Posted by: Larry Hobbs on Dec 26, 2016 - 9:57 am

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EMAIL THE ARTICLE BELOW TO A FRIEND

People consuming the most chocolate had a 12% lower risk of coronary heart disease