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5-HTP (5-Hydroxytryptophan)
Abilify (aripiprazole)
Acarbose (Precose)
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Acomplia (rimonabant)
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Blood Pressure Drugs INCREASED Death in Older women
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BMI not perfect
BMI Table
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Book - Blue Zones
Book - Cholesterol Myths (by Uffe Ravnskov, MD, PhD)
Book - Deadly Medicines and Organised Crime (by Prof. Peter Gøtzsche, MD)
Book - Deadly Psychiatry and Organised Denial (by Prof. Peter Gøtzsche, MD)
Book - Good Calories, Bad Calories (by Gary Taubes)
Book - Malignant Medical Myths
Book - Our Daily Meds
Book - The Black Swan
Book - The Plant Paradox (by Steven Gundry, MD)
Book - Why We Get Fat (by Gary Taubes)
Brain Allergies (See Allergies, Food and Brain)
Breakfast
Breast-feeding
Broda Barnes, MD, PhD (thyroid expert)
Bromocriptine (Ergoset)
Bulimia
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Byetta (exenatide)
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Cannabis (marijuana)
Caralluma fimbriata
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Doctor - Irving Kirsch, PhD
Doctor - Jason Fung, MD
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Doctor - John Abramson, MD (author of Overdosed America)
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Doctor - Kimber Stanhope, PhD
Doctor - Malcolm Kendrick, MD author of "The Great Cholesterol Con"
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Doctor - Mary Enig, PhD
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Richard Moore, MD, PhD
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Robert Skversky, MD
Robert Whitaker (author & journalist)
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Skinny on Obesity video series
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Sun Bathing, Benefits of
Surmontil (trimipramine)
Symlin (pramlintide)
Symlin (pramlintide)
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Taranabant
Taste
Taubes, Gary
Taxes and Obesity
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Television Watching
Temperature, House
Tenuate (See diethylpropion)
Tesofensine
Testosterone
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Thiomersal (mercury-containing preservative)
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Timeline related to obesity discoveries
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TOPS (Take Off Pounds Sensibly)
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Women, studies about
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Here is a summary of article I thought you might be interested in. People consuming the most chocolate were 17% less likely to have a stroke over 10 years The one-fourth of people with the highest intake of chocolate were 17% less likely to have a stroke over the next 10 years compared to the one-fourth of people who ate the least according to a study from Sweden. A meta-analysis of 5 studies found similar results, that people consuming the most chocolate were 19% less likely to have a stroke (of any type) compared to people eating the least, the paper notes. Here is the link to the entire article. http://www.fatnews.com/index.php/6389

People consuming the most chocolate were 17% less likely to have a stroke over 10 years

The one-fourth of people with the highest intake of chocolate were 17% less likely to have a stroke over the next 10 years compared to the one-fourth of people who ate the least according to a study from Sweden.

A meta-analysis of 5 studies found similar results, that people consuming the most chocolate were 19% less likely to have a stroke (of any type) compared to people eating the least, the paper notes.

Posted by: Larry Hobbs on Jun 12, 2018 - 1:28 pm

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