People consuming 10% to 24.9% of calories from added sugar were 1.3 times more likely to die from cardiovascular disease (heart attack or stroke) compared to people getting less than 10% of their calories from added sugar according to a recent analysis by researchers at the U.S. Centers for Disease Control and Prevention.
This was after adjusting for age, sex, race/ethnicity as well as sociodemographic, behavioral, and clinical characteristics.
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