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Here is a summary of article I thought you might be interested in. Substituting dietary saturated fats with omega-6 linoleic acid INCREASED deaths by 62% over 5 years The article was previously published on August 7, 2015. Men who had experienced a recent coronary event and were told to replace dietary saturated fats (from animal fats, common margarines, and shortenings) with omega-6 polyunsaturated fat linoleic acid (from safflower oil and safflower oil polyunsaturated margarine) were 62% MORE likely to die—1.62 times more likely to die—over the next 5 years compared to men who were not given any dietary advice according to a recent analysis of an old study called The Sydney Diet Heart Study, a randomized controlled trial conducted from 1966 to 1973. After five years, 17.6% of the men in the intervention group had died versus 11.8% in the control group. The analysis was done by researchers at the US National Institutes of Health. Here is the link to the entire article. http://www.fatnews.com/index.php/5753

Substituting dietary saturated fats with omega-6 linoleic acid INCREASED deaths by 62% over 5 years

The article was previously published on August 7, 2015.

Men who had experienced a recent coronary event and were told to replace dietary saturated fats (from animal fats, common margarines, and shortenings) with omega-6 polyunsaturated fat linoleic acid (from safflower oil and safflower oil polyunsaturated margarine) were 62% MORE likely to die—1.62 times more likely to die—over the next 5 years compared to men who were not given any dietary advice according to a recent analysis of an old study called The Sydney Diet Heart Study, a randomized controlled trial conducted from 1966 to 1973.

After five years, 17.6% of the men in the intervention group had died versus 11.8% in the control group.

The analysis was done by researchers at the US National Institutes of Health.

Posted by: Admin2 on Apr 16, 2016 - 11:19 am

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QUICKLINKS AND VIEW OPITONS

EMAIL THE ARTICLE BELOW TO A FRIEND

Substituting dietary saturated fats with omega-6 linoleic acid INCREASED deaths by 62% over 5 years