Women who consumed two (2) or more servings of sugar-sweetened beverages per day were 43% more likely to develop diabetes during an average follow-up of 8.4 years compared to women who consumed less than one (1) serving per week according to the Women’s Health Initiative study.
Substituting one (1) serving of a
sugar-sweetened beverages per day
was associated with a
10% reduction in the risk of diabetes.
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