Type 2 diabetics with renal disease who were assigned to eat a moderate protein diet containing at least 25% protein lost an average of 21.3 lbs after one year versus 14.5 lbs for those assigned to eat a standard protein diet containing 15% protein, however, the difference was not statistically significant.
People in the moderate protein diet ate an average of 19 grams more protein per day than those on the standard protein diet.
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