Vegans are 63% less likely to have hypertension than non-vegetarians according to the Adventist Health Study-2.
After adjusting for body mass index (BMI), vegans had a 47% lower risk of hypertension than non-vegetarians.
In other words, part of the reason for the lower risk of hypertension was due to lower body weight.
Vegans eat no animal products.
© Copyright 2003-2021 - Larry Hobbs - All Rights Reserved.