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5-HTP (5-Hydroxytryptophan)
Abilify (aripiprazole)
Acarbose (Precose)
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Acetyl-L-Carnitine
Acomplia (rimonabant)
Actonel (risedronate)
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Adiponectin
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Alii (orlistat) - (also see Xenical)
All-you-can-eat
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Amantadine (Symmetrel)
Ambien (zolpidem)
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Behavioral Therapy, Cognitive
Belviq (lorcaserin hydrochloride)
Benefits of weight loss
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Blood Pressure Drugs
Blood Pressure Drugs INCREASED Death in Older women
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BMI not perfect
BMI Table
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Body Composition
Bone Fractures
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Book - Blue Zones
Book - Cholesterol Myths (by Uffe Ravnskov, MD, PhD)
Book - Deadly Medicines and Organised Crime (by Prof. Peter Gøtzsche, MD)
Book - Deadly Psychiatry and Organised Denial (by Prof. Peter Gøtzsche, MD)
Book - Good Calories, Bad Calories (by Gary Taubes)
Book - Malignant Medical Myths
Book - Our Daily Meds
Book - The Black Swan
Book - Why We Get Fat (by Gary Taubes)
Brain Allergies (See Allergies, Food and Brain)
Breakfast
Breast-feeding
Broda Barnes, MD, PhD (thyroid expert)
Bromocriptine (Ergoset)
Bulimia
Bupropion (See Wellbutrin)
Byetta (exenatide)
C-reactive protein
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Cannabis (marijuana)
Caralluma fimbriata
Carbohydrates
Carnitine, L- (L-carnitine)
Carpal tunnel syndrome
Celexa (citalorpam)
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Chelation Therapy, EDTA
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Citrus aurantium
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Clozaril (clozapine)
Cobalt
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Codonopsis Eupolyphaga
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Congestive Heart Failure
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Contrave (Wellbutrin (bupropion) plus naltrexone)
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Daniel Amen, MD
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Doctor - Boyd Haley, PhD
Doctor - Dr. Kailash Chand
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Doctor - Irving Kirsch, PhD
Doctor - Jason Fung, MD
Doctor - Joel Kauffman, PhD (author of Malignant Medical Myths)
Doctor - John Abramson, MD (author of Overdosed America)
Doctor - Jonathan Wright, MD (pioneer in natural medicine)
Doctor - Kimber Stanhope, PhD
Doctor - Malcolm Kendrick, MD author of "The Great Cholesterol Con"
Doctor - Marcia Angell, MD
Doctor - Mary Enig, PhD
Doctor - Michel de Lorgeril, MD
Doctor - Peter Gøtzsche, MD
Doctor - Robert Lustig, MD
Doctor - Suzanne Humphries, MD
Doctor - Uffe Ravnskov, MD PhD
Doctor - William Wilson, MD
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Joan Mathews Larson, PhD
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Raw food diet
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Resveratrol
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Richard Moore, MD, PhD
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Robert Skversky, MD
Robert Whitaker (author & journalist)
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Skinny on Obesity video series
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Sun Bathing, Benefits of
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Symlin (pramlintide)
Symlin (pramlintide)
Sympathetic Nervous Activity (SNS)
Taranabant
Taste
Taubes, Gary
Taxes and Obesity
Tea
Television Watching
Temperature, House
Tenuate (See diethylpropion)
Tesofensine
Testosterone
Thermogenesis
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Thiomersal (mercury-containing preservative)
Thorazine (chlorpromazine)
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Timeline related to obesity discoveries
Tofranil (imipramine)
Tofu (soybean curd)
Tonsils
Too much medicine
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Trans Fats
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Vinegar
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Virus, obesity (adenovirus-36)
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Here is a summary of article I thought you might be interested in. Vegetarians who eat seafood and fish have a 43% lower risk of colorectal cancer than non-vegetarians Pescovegetarians, that is vegetarians who also eat seafood and fish, had a 43% lower risk of colorectal cancer during a 7.3 year follow-up compared to non-vegetarians according to a study from researchers at Loma Linda University in Loma Linda, California, USA. “Pescovegetarians in particular have a much lower risk [of colorectal cancer] compared with non vegetarians,” the authors of the study noted. Here is the link to the entire article. http://www.fatnews.com/index.php/6165

Vegetarians who eat seafood and fish have a 43% lower risk of colorectal cancer than non-vegetarians

Pescovegetarians, that is vegetarians who also eat seafood and fish, had a 43% lower risk of colorectal cancer during a 7.3 year follow-up compared to non-vegetarians according to a study from researchers at Loma Linda University in Loma Linda, California, USA.

“Pescovegetarians in particular have a much lower risk [of colorectal cancer] compared with non vegetarians,” the authors of the study noted.

Posted by: Larry Hobbs on Jan 10, 2017 - 11:31 am

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